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4 family favourites

The key to getting the most out of growing your own food is to plant things you like to eat. Here we feature four easy-to-grow vegetables and use them in recipes everyone will love

1 Sweetcorn ‘Mirai Gold’

Although sweetcorn needs space you can’t beat its irresistible flavour. Each plant produces one or two cobs.

• Sow indoors in March/April in deep pots.

• Plant outside in late May/June, spacing plants about 45cm apart in a block, not in rows.

• Pick ripe cobs in August/September.

TOP TIP Squeeze a kernel – a milky liquid means it’s ready to pick.

2 Runner bean ‘Tenderstar’

This french bean/runner bean cross produces a bumper crop of smooth, stringless pods with great flavour.

• Raise plants indoors in March/ April in deep pots to plant out, or sow directly outside in late May/June.

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About delicious. Magazine

Treat yourself to the March issue of delicious. and get baking with warming crumbles, Richard Bertinet’s award-winning sourdough and the ultimate custard doughnuts and brownies. Or treat family and friends with happy-making recipes from Thomasina Miers, Rachel Allen and Tom Kerridge. Embark on a new food adventure with DIY ricotta, throw a vegetarian dinner party or learn how to make proper coq au vin. delicious. magazine is the best way to improve your cooking.