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Digital Subscriptions > delicious. Magazine > March 2019 > TEST REPORT

TEST REPORT

”IT TOOK ME BACK TO CHILDHOOD DOSAS”

THE COOKERY SCHOOL

WHERE Rutland Cookery School, Oakham, Rutland, rutlandcookeryschool.co.uk

THE COURSE Indian Street Food, £118 for one day (includes lunch with wine)

TESTER Abigail Dodd

DAILY GRIND Students using the pestle and mortar
Robin the spice traveller

THE SETTING The school is on the edge of an industrial park, but don’t let that put you off. The front door opens, Tardis-style, onto a large, bright space, with a welcoming aroma coming from a pot of chai simmering on the stove. Founder and tutor Robin Stewart knows his stuff. He previously worked as a development chef for Waitrose, M&S and Sainsbury’s, and spent much time travelling the world’s food hotspots, seeking out exciting dishes to bring back to the UK. The travel theme is continued with the evocative posters on the walls. Robin set up his cookery school two years ago and the recipes reflect his farflung travels. While ladling out the chai, he ran through the running order. He explained that, in keeping with the theme, we’d be grazing throughout proceedings rather than sitting down to lunch.

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About delicious. Magazine

Join us this month at delicious. as we celebrate 20 years of River Cottage with Hugh F-W and friends. Plus, we have Peruvian-Japanese cooking from Flesh & Buns, a lamb dish that's doubly good – it’s a roast and a curry, three classic, comforting pies and Richard Bertinet’s brilliant breads. You’ll also find out how to host a successful dinner party and discover the truth about protein – why is it such a big deal? There’s also a beautiful Mother’s Day bake and all the expert know-how to take your cooking to the next level.