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Digital Subscriptions > delicious. Magazine > March 2019 > SLOW-ROAST SPICY LAMB LEG

SLOW-ROAST SPICY LAMB LEG

It’s a roast AND it’s a curry… This slow-cooked, aromatically spiced lamb dish, created by Scotland’s Curry Chef of the Year, is the best of both worlds

ROAST OF THE MONTH

“To me, knowing and appreciating the aromas and flavours of spices and how to combine them is key to being a chef. Lamb sikandari, a dish that can allegedly be traced back to Alexander the Great, is special to me and I’ve cooked this dish many times. It’s succulent and aromatic in a way that will make your heart melt.”

ASHOK RAM, CHEF, RADHUNI RESTAURANT

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About delicious. Magazine

Join us this month at delicious. as we celebrate 20 years of River Cottage with Hugh F-W and friends. Plus, we have Peruvian-Japanese cooking from Flesh & Buns, a lamb dish that's doubly good – it’s a roast and a curry, three classic, comforting pies and Richard Bertinet’s brilliant breads. You’ll also find out how to host a successful dinner party and discover the truth about protein – why is it such a big deal? There’s also a beautiful Mother’s Day bake and all the expert know-how to take your cooking to the next level.