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Digital Subscriptions > delicious. Magazine > March 2019 > Hugh Fearnley- Whittingstall CELEBRATES A MILESTONE

Hugh Fearnley- Whittingstall CELEBRATES A MILESTONE

In two short decades, River Cottage has become a force for good in the food world, influencing the way we eat and think. It’s also become a fertile ground for nurturing homegrown food talent. Katy Salter meets the man at the helm to hear about the journey so far, and talks to some of the people whose success has been shaped by the remote, magical spot in Devon

THE GAME-CHANGER

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About delicious. Magazine

Join us this month at delicious. as we celebrate 20 years of River Cottage with Hugh F-W and friends. Plus, we have Peruvian-Japanese cooking from Flesh & Buns, a lamb dish that's doubly good – it’s a roast and a curry, three classic, comforting pies and Richard Bertinet’s brilliant breads. You’ll also find out how to host a successful dinner party and discover the truth about protein – why is it such a big deal? There’s also a beautiful Mother’s Day bake and all the expert know-how to take your cooking to the next level.