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”It all began with a dessert trolley, laden with good things”

For cake-maker Laure Moyle, it was her father’s sweet tooth and love of chocolate that steered her passion for baking. This tart is emblematic of her childhood growing up in France

TASTES LIKE HOME

Laure spending a quiet moment reading with her father, Roland

I’m a proper Franglaise, born and brought up in a little village outside Lyon before I moved to the UK in 1996.

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Find the complete article and many more in this issue of delicious. Magazine - March 2019
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About delicious. Magazine

Join us this month at delicious. as we celebrate 20 years of River Cottage with Hugh F-W and friends. Plus, we have Peruvian-Japanese cooking from Flesh & Buns, a lamb dish that's doubly good – it’s a roast and a curry, three classic, comforting pies and Richard Bertinet’s brilliant breads. You’ll also find out how to host a successful dinner party and discover the truth about protein – why is it such a big deal? There’s also a beautiful Mother’s Day bake and all the expert know-how to take your cooking to the next level.