This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Xmas Legs Small Present Present
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > May 2018 > THE BATCH-COOK RECIPE

THE BATCH-COOK RECIPE

Get ahead with midweek cooking with a big batch of classic chicken stew. Freeze some, then turn it into a fruity tagine

Eat well for life.

The master recipe…

Chicken stew with lemon and herb crumb topping

WEEKNIGHT LIFESAVER

SERVES 6. HANDS-ON TIME 30 MIN, SIMMERING TIME 45 MIN

MAKE AHEAD

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - May 2018
If you own the issue, Login to read the full article now.
Single Issue - May 2018
€4.49
Or 449 points
Annual Digital Subscription
Only € 2.83 per issue
SAVE
37%
€33.99
Or 3399 points
6 Month Digital Subscription
Only € 3.00 per issue
SAVE
33%
€17.99
Or 1799 points

View Issues

About Delicious Magazine

Enjoy a bank holiday bonanza with the May issue of delicious. – there's the ultimate rainproof picnic, global dishes from Ravinder Bhogal and a crayfish feast from Gill Meller. With new recipe ideas for pesto and asapargus, a Cornish crab rarebit and herby saddle of lamb, spring has truly sprung. After the strong comes the sweet – three bakes fit for a Royal wedding, an insanely good rhubarb, lime and ginger custard tart, and Nutella doughnuts. That’s why delicious. is the UK’s best food magazine.