The big tour.
PHOTOGRAPH: ISTOCK/GETTY IMAGES
Food lovers all over the land are gearing up for festival season. Oh, the joys of sitting back in a camping chair on a grassy knoll with a sausage roll warm from the oven and a proper local cider… As well as the tempting food stalls there are cookery demos to enjoy from the rock-star chefs who tour the country to entertain festivalgoers, along with lots of fun events and a party atmosphere in the town hosting the festival. It’s a win win: you can feel all worthy about supporting your local producers and have a great time to boot. Food festivals are now an essential part of summer for anyone who cares about good food and how it’s produced.
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May 2018
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About Delicious Magazine
Enjoy a bank holiday bonanza with the May issue of delicious. – there's the ultimate rainproof picnic, global dishes from Ravinder Bhogal and a crayfish feast from Gill Meller. With new recipe ideas for pesto and asapargus, a Cornish crab rarebit and herby saddle of lamb, spring has truly sprung. After the strong comes the sweet – three bakes fit for a Royal wedding, an insanely good rhubarb, lime and ginger custard tart, and Nutella doughnuts. That’s why delicious. is the UK’s best food magazine.