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Digital Subscriptions > Delicious Magazine > May 2019 > THE BATCH-COOK RECIPE

THE BATCH-COOK RECIPE

Make this fragrant curry sauce and keep it in the freezer to use when you need a timesaver. This master recipe is free from gluten and dairy and it’s vegan, too, so everyone can enjoy it
FREEZER-FRIENDLY

The master recipe

Fragrant curry sauce

MAKES ABOUT 1.3 LITRES (6 SERVINGS). HANDS-ON TIME 10 MIN, SIMMERING TIME 30 MIN

MAKE AHEAD

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About Delicious Magazine

Make the most of May’s warmer weather and bank holidays with the brilliant new issue of delicious. Enjoy the great outdoors with some campfire cooking or simply chill out over weekend brunch – whatever you do, don’t miss British asparagus and gooseberries – at their best now. You’ll also find Tomos Parry from Brat cooking his signature roast turbot, Ben Tish creating sun-soaked Spanish dishes and Mr Bao himself making his magical spiced beef buns. Plus, we show you how to use your noodle and throw a ramen party. May promises to be a month to remember.