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Digital Subscriptions > delicious. Magazine > May 2019 > SPICED BEEF BAO BUNS

SPICED BEEF BAO BUNS

CHEF’S STEP BY STEP

BE A BETTER COOK CHEF’S STEP BY STEP

“Bao are Asia’s answer to the burger. These pillowy-soft steamed rolls are the best kind of street-food snack, yet they lend themselves to home cooking too. Fill them with your favourite ingredients, from pork belly to jackfruit. This combination is one of my favourites – tender, slow-cooked spiced beef brisket and fresh, crunchy pickles.”

PHOTOGRAPHS GARETH MORGANS

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About delicious. Magazine

Make the most of May’s warmer weather and bank holidays with the brilliant new issue of delicious. Enjoy the great outdoors with some campfire cooking or simply chill out over weekend brunch – whatever you do, don’t miss British asparagus and gooseberries – at their best now. You’ll also find Tomos Parry from Brat cooking his signature roast turbot, Ben Tish creating sun-soaked Spanish dishes and Mr Bao himself making his magical spiced beef buns. Plus, we show you how to use your noodle and throw a ramen party. May promises to be a month to remember.