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Digital Subscriptions > delicious. Magazine > May 2019 > MAY 2019 RECIPE INDEX

MAY 2019 RECIPE INDEX

TERMS & CONDITIONS 1. All information forms part of the terms & conditions. 2. Competitions open to UK residents aged 18 & over, except employees (and their families) of Eye to Eye Media Ltd or any other associated company. 3. Prizes are as offered. No cash alternatives. Subject to availability. 4. To enter, visit deliciousmagazine.co.uk/promotions & follow the instructions. No purchase necessary. One entry per household. 5. Emails will not be accepted & entries received after the closing date will not be considered. 6. No responsibility is taken for entries lost or delayed. 7. Winners will be selected by an independent panel. The judges’ decision is final: no correspondence will be entered into. 8. Winners will be notified directly & their names listed at deliciousmagazine.co.uk/promotions. 9. Winners agree to take part in publicity. 10. Information given will not be supplied to a third party. 11. Eye to Eye Media Ltd reserves the right to amend these terms & conditions, or to cancel, alter or amend the promotion, if deemed necessary in its opinion. PRIZE CROSSWORD SOLUTION, MARCH: ACROSS 1. Shrimps 6. Plato 7. Ricotta 9. Morel 10. Parson 13. Barfly 15. Ancho 17. Ascetic 18. Cress 19. Tilapia DOWN 1. Syrup 2. Mutton 3. Spam 4. Marrowfat 5. Dolly 8. Corkscrew 11. Rascal 12. Farce 14. Yucca 16. Oast

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About delicious. Magazine

Make the most of May’s warmer weather and bank holidays with the brilliant new issue of delicious. Enjoy the great outdoors with some campfire cooking or simply chill out over weekend brunch – whatever you do, don’t miss British asparagus and gooseberries – at their best now. You’ll also find Tomos Parry from Brat cooking his signature roast turbot, Ben Tish creating sun-soaked Spanish dishes and Mr Bao himself making his magical spiced beef buns. Plus, we show you how to use your noodle and throw a ramen party. May promises to be a month to remember.