by José Pizarro
Morcilla, manchego and apple croquetas
PHOTOGRAPH: LAURA EDWARDS. FOOD STYLING: LIZZIE KAMENETZKY. STYLING: POLLY WEBB-WILSON. RECIPE TAKEN FROM CATALONIA: RECIPES FROM BARCELONA AND BEYOND BY JOSÉ PIZARRO
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About Delicious Magazine
Have you ever wanted to make your own Christmas pudding or cake for the big feast? Now you can with the new issue of delicious. It’s got the best recipes for Stir-up Sunday (26 November). Plus you can start planning for the festivities with our freeze-ahead casseroles, food lovers’ gift guide and cook book roundup. If that’s not enough to gladden the heart, Nigel Slater’s autumn classics, Paul Hollywood’s best bakes and a foolproof molten chocolate pud will definitely bring plenty of comfort and joy. Buy your copy today!