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Seven great things to do…

VISIT… the Charles Dickens Museum in London WC1, where a new exhibition, starting on 28 November, will explore Victorian food as served by Dickens at home and cooked up by his characters. On Thursday 6 December 6.30-8.30pm, you can join the exhibition’s guest curator, food historian Pen Vogler, for an after-hours visit to try treats such as smoking bishop jelly and Dickens’ punch. Discounted tickets for delicious.readers cost £15 (numbers are limited); to book (from 1 November) call 020 7405 2127 or book online using the code ‘delicious175’;

2 EAT… at Dusty Knuckle Pizza, 2018 winner of the Sustainable Restaurant Association People’s Favourite Restaurant award, as voted for by the public (including delicious.readers). Run by a husband and wife duo, the Cardiff eatery won praise for its reusable aluminium pizza boxes, sustainable toppings – and fantastic pizzas, of course.

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Find the complete article and many more in this issue of delicious. Magazine - November 2018
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November 2018
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About delicious. Magazine

Buy the November issue of delicious. magazine and celebrate our 15th birthday along with Michel Roux Jr, Henry Harris, Gill Meller, Tom Aiken, Mary Berry, Anna Del Conte and Annie Rigg. Eric Lanlard cooks a birthday cake, of course and everyone’s in the party mood with our simple cocktails and top wine recommendations. Find out which cookbook most inspired Nigella, Rick, Yotam, Prue and more. Plus, it’s not too early to start thinking about Christmas – see our gift guide for brilliant gift ideas and pick your favourite get-ahead Christmas bakes.