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Digital Subscriptions > delicious. Magazine > November 2018 > FROM OUR INBOX…


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SUBJECT: Home is where the hearty food is from: Amy P

My sister and I have just moved into our new flat after years of saving for a deposit. As we’re both keen cooks and love reading delicious.she suggested we buy a subscription together.

For our housewarming dinner we made Angela Hartnett’s Italian sharing menu from the September issue [p34], and your October magazine has given us quick weeknight dinners from Ottolenghi [p48] and the perfect sticky toffee pudding recipe for our first Sunday roast [p88].

Thanks to you, our tiny flat feels like the home we’ve always wanted, and we can’t wait to share more of your recipes with friends and family around our new Ikea dining table.

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About delicious. Magazine

Buy the November issue of delicious. magazine and celebrate our 15th birthday along with Michel Roux Jr, Henry Harris, Gill Meller, Tom Aiken, Mary Berry, Anna Del Conte and Annie Rigg. Eric Lanlard cooks a birthday cake, of course and everyone’s in the party mood with our simple cocktails and top wine recommendations. Find out which cookbook most inspired Nigella, Rick, Yotam, Prue and more. Plus, it’s not too early to start thinking about Christmas – see our gift guide for brilliant gift ideas and pick your favourite get-ahead Christmas bakes.