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Digital Subscriptions > delicious. Magazine > November 2018 > NATHAN OUTLAW

NATHAN OUTLAW

The brilliant seafood chef, whose restaurant retained its status as the country’s best in the latest Good Food Guide, talks about favourite meals, escaping London and lessons from his father

people.

OUTLAW SPIRIT, FROM TOP Nathan’s dad Clive passed down the food passion; toad in the hole conjures fond childhood memories; a train to the sea saved him from London living; writing is part of the pension plan
INTERVIEW: PHOEBE STONE. PHOTOGRAPHS: ISTOCK/GETTY IMAGES
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About delicious. Magazine

Buy the November issue of delicious. magazine and celebrate our 15th birthday along with Michel Roux Jr, Henry Harris, Gill Meller, Tom Aiken, Mary Berry, Anna Del Conte and Annie Rigg. Eric Lanlard cooks a birthday cake, of course and everyone’s in the party mood with our simple cocktails and top wine recommendations. Find out which cookbook most inspired Nigella, Rick, Yotam, Prue and more. Plus, it’s not too early to start thinking about Christmas – see our gift guide for brilliant gift ideas and pick your favourite get-ahead Christmas bakes.