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Digital Subscriptions > delicious. Magazine > November 2018 > Mary Berry’s QUICK & BOOZY TRUFFLES

Mary Berry’s QUICK & BOOZY TRUFFLES

She’s revered as Britain’s queen of baking, and Mary knows a thing or two about how to take the stress out of the looming party season, too. Her boozy truffles are quick to make, fabulous to eat – and the just-about-perfect gift to give to anyone who invites you round

Boozy rum truffles

MAKES 35-40. HANDS ON TIME 15 MIN, PLUS 1 HOUR CHILLING

This is a good way of using up broken biscuits and perhaps a stale sponge. The truffles are quick to make and require no cooking. Add trimmings of icing or marzipan if you have them left after icing the Christmas cake. Make this recipe in two batches and keep a batch in the fridge until you need them. Keep chilled in the fridge for up to 5 days in an airtight container.

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About delicious. Magazine

Buy the November issue of delicious. magazine and celebrate our 15th birthday along with Michel Roux Jr, Henry Harris, Gill Meller, Tom Aiken, Mary Berry, Anna Del Conte and Annie Rigg. Eric Lanlard cooks a birthday cake, of course and everyone’s in the party mood with our simple cocktails and top wine recommendations. Find out which cookbook most inspired Nigella, Rick, Yotam, Prue and more. Plus, it’s not too early to start thinking about Christmas – see our gift guide for brilliant gift ideas and pick your favourite get-ahead Christmas bakes.