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Digital Subscriptions > delicious. Magazine > November 2018 > COOK THE COVER …and win a gin-making seaside break in south Devon

COOK THE COVER …and win a gin-making seaside break in south Devon

Cook the pan brownie on our cover and you could win a two-night midweek break for two at the Salcombe Harbour Hotel & Spa, with a gin-making lesson at the Salcombe Gin School. Your stay includes a three-course dinner at the hotel’s restaurant, The Jetty, and you’ll wake up to views of the estuary and a full English breakfast each morning. At the nearby Salcombe Gin Distillery, Bar and Gin School you’ll enjoy a guided tour with a Salcombe & tonic in hand, before distilling your own bespoke 70cl bottle of gin in a mini copper pot still. Experiment with your new gin in the bar afterwards before heading home with an elegant pair of Spanish-style G&T glasses.;

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About delicious. Magazine

Buy the November issue of delicious. magazine and celebrate our 15th birthday along with Michel Roux Jr, Henry Harris, Gill Meller, Tom Aiken, Mary Berry, Anna Del Conte and Annie Rigg. Eric Lanlard cooks a birthday cake, of course and everyone’s in the party mood with our simple cocktails and top wine recommendations. Find out which cookbook most inspired Nigella, Rick, Yotam, Prue and more. Plus, it’s not too early to start thinking about Christmas – see our gift guide for brilliant gift ideas and pick your favourite get-ahead Christmas bakes.