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Digital Subscriptions > delicious. Magazine > November 2018 > New name, same taste

New name, same taste

They may not be called Doria anymore, but Bauli crackers still carry that wonderful trademark flavour

What’s the secret to a popular, timeless recipe? In the case of Bauli’s delicious sourdough crackers, it’s a traditional method using only simple and wholesome ingredients, which is why they’ve been known and loved in the UK for more than 20 years. That same passion for bakery and insistence on quality is just as true today.

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About delicious. Magazine

Buy the November issue of delicious. magazine and celebrate our 15th birthday along with Michel Roux Jr, Henry Harris, Gill Meller, Tom Aiken, Mary Berry, Anna Del Conte and Annie Rigg. Eric Lanlard cooks a birthday cake, of course and everyone’s in the party mood with our simple cocktails and top wine recommendations. Find out which cookbook most inspired Nigella, Rick, Yotam, Prue and more. Plus, it’s not too early to start thinking about Christmas – see our gift guide for brilliant gift ideas and pick your favourite get-ahead Christmas bakes.