Why fine dining is fine by me
It’s the time of year when chefs fret over the annual dispersal (and denial) of Michelin stars. But while it’s easy to dismiss fine dining as irrelevant and undemocratic, Julian Baggini has another view
THE KITCHEN PHILOSOPHER
food for thought.
This month chefs all over the British Isles are sweating over more than their onions. This is the time of year when the Michelin Guide announces which restaurants in the UK and Ireland have gained, retained or lost their coveted stars. For many, this is a very big deal.