The cookware brand is celebrating 90 years since its first castiron casserole was produced in France in 1925. Visit our blog at deliciousmagazine.co.uk for an interview with Le Creuset boss Paul Van Zuydam, who reveals how a brand with modest beginnings, but which now spans 60 countries, manages to keep the ideas coming.

PHOTOGRAPHS: CHARLIE RICHARDS, ISTOCK, REX, GETTY, CHARLIE MCKAY
The shallow lidded casseroles are the mostused kit in our test kitchen. They’re expensive but they’ll last a lifetime. We love the new Palm Green colour, £190, available only online at lecreuset.co.uk.
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October 2015
 
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