The cookware brand is celebrating 90 years since its first castiron casserole was produced in France in 1925. Visit our blog at deliciousmagazine.co.uk for an interview with Le Creuset boss Paul Van Zuydam, who reveals how a brand with modest beginnings, but which now spans 60 countries, manages to keep the ideas coming.
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About Delicious Magazine
Ottolenghi is back! Find his new recipes in our October issue, along with the best things to eat this autumn including Hugh F-W’s cheesy gratin, Atul Kochhar's home cooking and easy one-pot meals. There’s also a Mexican chilli cook-off, proper bao buns and a foolproof beef wellington. On the sweet side, get stuck into John Whaite's rich chocolate cake, a frangipane crumble and our ultimate biscuit collection – better put the kettle on…