This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Digital Subscriptions > Delicious Magazine > October 2016 > For years

For years

Delicious. has been wanting to celebrate British producers in a way that goes further than the occasional story in the magazine. And now, after months of nominations, planning, organising and judging, our inaugural delicious. Produce Awards have come to fruition (p47). The results reveal how much the UK has to be proud of, and it was a privilege to judge alongside such giants of the food world as Prue Leith and Sophie Grigson.

READ MORE
Purchase options below
Find the complete article and many more in this issue of Delicious Magazine - October 2016
If you own the issue, Login to read the full article now.
Single Issue - October 2016
€4.49
Or 449 points
Annual Digital Subscription
Only € 2.83 per issue
Get the last 3 back issues free with this subscription
SAVE
37%
Was €33.99
Now €33.99
6 Month Digital Subscription
Only € 3.00 per issue
SAVE
33%
€17.99
Or 1799 points

View Issues

About Delicious Magazine

As the nights draw in, October’s delicious. brings comforting cheer with Jacob Kenedy’s guide to game cookery, Debbie Major’s best recipes using beer and Maria Elia’s favourite moussaka. You’ll also find Halloween snacks, chocolate cinnamon buns (yum!), guilty pleasure puds (lots of chocolate), Italian midweek suppers, Middle Eastern vegetarian meals and breakfasts to leap out of bed for. Plus (cue fanfare!), editor Karen Barnes reveals the Produce Awards 2016 winners.