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Digital Subscriptions > delicious. Magazine > October 2018 > FOR STARTERS

FOR STARTERS

NEWS, NIBBLES OF KNOWLEDGE AND GOOD THINGS TO DO RIGHT NOW

ARE YOU AN OUTSTANDING HOME COOK?

with a notebook bursting with recipes? Teflon’s Diamond Standard Awards are the chance to showcase your skills. Shortlisted entrants will compete against other home cooks at Waitrose’s London cookery school, preparing their dinner menu for a panel of chefs including Lesley Waters (left with last year’s winner Rosina Watkins). The Keen Home Cook champion will win a day’s cookery course for two at Lesley’s school in Somerset including dinner and a night’s stay, plus £150 worth of Teflon non-stick cookware. To enter, dream up a threecourse menu and submit it at teflondsa.co.uk. l Entries close 31 October and the final will be held 23 January 2019

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About delicious. Magazine

Ease into autumn with the October issue of delicious. magazine. Cosy up with Ottolenghi's simple comfort food, Debbie Major's satisfying sausage casseroles and the perfect autumn dessert – sticky toffee apple pudding. Follow the MasterChef finalists' guide to running your own supperclub and perfect your baking with our ultimate scone recipe and DIY garibaldi biscuits (aka squashed flies!). Our hearty vegetarian midweek dishes and main-meal soups will also keep you toasty and warm this month. Plus, don't miss all our fab foodie competitions and reader offers.

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