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Digital Subscriptions > Delicious Magazine > October 2018 > AUTUMN’S BEST JAM

AUTUMN’S BEST JAM

plus 3 great recipes to cook with it

” At this time of year I like to escape to the kitchen armed with a bounty of seasonal fruit. There’s something magical about being surrounded by simmering pots of sweet sticky jams and preserves, the room filled with steam, while tinkering with different ingredients to find new flavour combinations. This year I’ve added bay leaves to make a bramble jam with a gently peppery edge. And to show off this luscious jam at its best, turn the page to find three recipes I hope you’ll cook again and again”

SOPHIE AUSTEN-SMITH, DEPUTY FOOD EDITOR

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About Delicious Magazine

Ease into autumn with the October issue of delicious. magazine. Cosy up with Ottolenghi's simple comfort food, Debbie Major's satisfying sausage casseroles and the perfect autumn dessert – sticky toffee apple pudding. Follow the MasterChef finalists' guide to running your own supperclub and perfect your baking with our ultimate scone recipe and DIY garibaldi biscuits (aka squashed flies!). Our hearty vegetarian midweek dishes and main-meal soups will also keep you toasty and warm this month. Plus, don't miss all our fab foodie competitions and reader offers.

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