Shopping Cart -

Your cart is currently empty.
Upgrade to today
for only an extra Cxx.xx

You get:

plus This issue of xxxxxxxxxxx.
plus Instant access to the latest issue of 310+ of our top selling titles.
plus Unlimited access to 27000+ back issues
plus No contract or commitment. If you decide that PocketmagsPlus is not for you, you can cancel your monthly subscription online at any time. Auto-renews at €10.99 per month, unless cancelled.
Upgrade Now for €10.99 Learn more
This website use cookies and similar technologies to improve the site and to provide customised content and advertising. By using this site, you agree to this use. To learn more, including how to change your cookie settings, please view our Cookie Policy
Pocketmags Digital Magazines
EU
Pocketmags Digital Magazines
   You are currently viewing the European Union version of the site.
Would you like to switch to your local site?
Read anywhere Read anywhere
Ways to pay Pocketmags Payment Types
Trusted site
At Pocketmags you get
Secure Billing
Great Offers
Web & App Reader
Gifting Options
Loyalty Points

ALWAYS A WINNER: The fry-up

Whether you’re feeling a little morning-after fragile or just need a meal on the table fast, a fry-up always satisfies. We’ve revamped the British favourite with three easy, moreish recipes that work at any time of the day

RECIPES AND FOOD STYLING ELLA TARN

STYLING WEI TANG

Two-potato, pancetta and parmesan hash
PHOTOGRAPHS CHARLIE RICHARDS

1 Two-potato, pancetta and parmesan hash

SERVES 2. HANDS-ON TIME 35 MIN, OVEN TIME 5 MIN

● Olive oil for frying

● ½ onion, roughly chopped

● 2 garlic cloves, finely chopped

READ MORE
Purchase options below
Find the complete article and many more in this issue of delicious. Magazine - September 2016
If you own the issue, Login to read the full article now.
Single Digital Issue
September 2016
€4.49
This issue and other back issues are not included in a new delicious. Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
Only € 1.75 per issue
SAVE
68%
Was €33.99
Now €20.99
6 Month Digital Subscription
Only € 3.00 per issue
SAVE
45%
€17.99

View Issues

About delicious. Magazine

The new September issue of delicious. sees out the summer with healthy recipes from the sunny Med and dishes that keep the holiday feeling going. Diana Henry shares her simple cooking philosophy, Simon Hulstone adapts Michelin-star cooking for the home kitchen and we get the gossip and recipes from the Great British Bake Off stars. Plus, improve your cooking with a bagel masterclass, our sweet pastry guide and all our invaluable tips and advice.