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Digital Subscriptions > Delicious Magazine > September 2016 > THE CHEFFY MENU YOU CAN EASILY COOK AT HOME

THE CHEFFY MENU YOU CAN EASILY COOK AT HOME

STYLING LOTTIE COVELL AND ELLA TARN STYLING WEI TANG

PHOTOGRAPHS TOBY SCOTT FOOD

“September signals the start of my favourite season for ingredients: autumn. Dishes take on a new style – more homely, comforting and a little more adventurous. It’s a season when flavours are bold, so you have to use ingredients wisely. The dishes I’ve created here give a nod to the coming winter months, without forgetting that summer has only just gone by. It’s a menu with plenty of sophistication but fear not - it’s do-able.”

SIMON HULSTONE

POSH MENU FOR 4

Crab on toasted spelt bread with soft boiled eggs and salsa verde

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Beef fillet with sherry vinegar and shallot jus

Soy glazed baby beetroot

Caramelised turnip purée

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Chocolate truffle pots with caramel sauce

Crab on toasted spelt bread with soft boiled eggs and salsa verde

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About Delicious Magazine

The new September issue of delicious. sees out the summer with healthy recipes from the sunny Med and dishes that keep the holiday feeling going. Diana Henry shares her simple cooking philosophy, Simon Hulstone adapts Michelin-star cooking for the home kitchen and we get the gossip and recipes from the Great British Bake Off stars. Plus, improve your cooking with a bagel masterclass, our sweet pastry guide and all our invaluable tips and advice.