STYLING LOTTIE COVELL AND ELLA TARN STYLING WEI TANG

PHOTOGRAPHS TOBY SCOTT FOOD
“September signals the start of my favourite season for ingredients: autumn. Dishes take on a new style – more homely, comforting and a little more adventurous. It’s a season when flavours are bold, so you have to use ingredients wisely. The dishes I’ve created here give a nod to the coming winter months, without forgetting that summer has only just gone by. It’s a menu with plenty of sophistication but fear not - it’s do-able.”
Read the complete article and many more in this issue of
delicious. Magazine
Purchase options below
If you own the issue,
Login to read the full article now.
Single Digital Issue
September 2016
 
This issue and other back issues are not included in a new delicious. Magazine subscription. Subscriptions include the latest regular issue and new issues released during your subscription.
Annual Digital Subscription
€34,99
billed annually
6 Month Digital Subscription
€17,99
billed twice a year