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Digital Subscriptions > Delicious Magazine > September 2016 > THE GLAMMED-UP ROAST CHICKEN

THE GLAMMED-UP ROAST CHICKEN

ROAST OF THE MONTH

PHOTOGRAPHS CHARLIE RICHARDS FOOD STYLING ELLA TARN STYLING WEI TANG

“Chicken is the ideal late-summer roast because it’s relatively light, especially when it’s married with fresh herbs and salty feta. I wanted to create a recipe to use up the last of the sun-ripened tomatoes and this does the job brilliantly – as well as being dead simple to make.”

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About Delicious Magazine

The new September issue of delicious. sees out the summer with healthy recipes from the sunny Med and dishes that keep the holiday feeling going. Diana Henry shares her simple cooking philosophy, Simon Hulstone adapts Michelin-star cooking for the home kitchen and we get the gossip and recipes from the Great British Bake Off stars. Plus, improve your cooking with a bagel masterclass, our sweet pastry guide and all our invaluable tips and advice.