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Digital Subscriptions > Delicious Magazine > September 2018 > September FIVE GOOD THINGS TO DO

September FIVE GOOD THINGS TO DO

delicious moments.

1 Nature’s best

Wreaths aren’t just for Christmas: they look beautiful on the front door or hanging from a hook if you’re having a celebration or late-summer party. To learn how to make them – or wild decorations for your dining table – visit daylesford.com for dates. Most workshops are in the Cotswolds, some a half day, others more in-depth; all include materials and most offer light refreshments. Prices from £95 per person.

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About Delicious Magazine

As summer wanes and turns to autumn, the September issue of delicious. gets cosy with favourite curries and a classic blackberry and apple crumble. Mellow fruitfulness indeed! Michel Roux Jr shows what he rustles up at home, Angela Hartnett puts on a feast for sharing and Gill Meller cooks a lobster spaghetti. Plus we’ve got Zoe Adjonyoh’s Ghanaian menu, a simple guide to pickling and fermenting (everyone’s doing it), a spectacular salted peanut mousse and chocolate meringue stack and much more. Gorgeous.