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Digital Subscriptions > Delicious Magazine > September 2018 > FREE! Yotam Ottolenghi’s Simple

FREE! Yotam Ottolenghi’s Simple

WELCOME GIFT WORTH £25

PACKED WITH 130 SENSATIONAL RECIPES

Pea, za’atar and feta fritters • Pasta with pecorino and pistachios • Quick okra with sweet and sour dressing • Slow-cooked lamb with mint and cumin • Blackberry and bay friand bake • Sumac-roasted strawberries with yogurt cream

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About Delicious Magazine

As summer wanes and turns to autumn, the September issue of delicious. gets cosy with favourite curries and a classic blackberry and apple crumble. Mellow fruitfulness indeed! Michel Roux Jr shows what he rustles up at home, Angela Hartnett puts on a feast for sharing and Gill Meller cooks a lobster spaghetti. Plus we’ve got Zoe Adjonyoh’s Ghanaian menu, a simple guide to pickling and fermenting (everyone’s doing it), a spectacular salted peanut mousse and chocolate meringue stack and much more. Gorgeous.