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lime light

Preheat the oven to 150ºC or 300ºF. To make the cheesecake base, place the biscuits in a sandwich bag and seal. Use a rolling pin to crush them into fine crumbs, tip into a bowl and pour in the melted butter stirring together until evenly combined. Tip the base mixture into a nine-inch pie plate and compact with your hand, covering the base and sides of the tin evenly. Place into the fridge while you make the filling. Place the cream cheese, sugar and lime zest into a large bowl and, using an electric mixer, beat briefly until evenly combined. Add the eggs and the vanilla and and beat until the cheesecake mixture is smooth. Pour this into the chilled base and bake in the preheated oven for 40-45 minutes, or until the mixture has set around the edges but still has a little wobble in the middle. Remove from the oven and allow to cool for 20 minutes. While cooling, make the topping by mixing together the sour cream, sugar and vanilla. Once chilled, spread the topping over the cheesecake and place back into the oven for ten minutes. Allow to cool to room temperature before chilling in the fridge for a few hours. Grating over a little extra lime zest to decorate.

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HOTNESS ALERT!!! Get those electric fans at the ready - this month’s GT is our annual summer issue ft. cover star Danny Walters. Danny caught our attention after joining the cast of Brit TV hit, Benidorm last year. With abs of steel and a face we’d all like to wake up next to, what else would we get Danny to do but strip down to his Speedos and get all wet in a swimming pool? Download the latest issue now to see Danny in all his glory (there may also be a bonus behind-the-scenes video waiting for you too)... Also in this packed issue: The swimwear shoot Debate – the gay blood ban Kate Mulgrew Laverne Cox Paul Rudd Giorgio Mororder Violet Chachki GT Fitty – Freddie Woodward Caitlyn Jenner Paul O’Grady PJ Brennan Fit with Chris Jones Michale Alig Gilbert Baker Mikey Walsh Guyliner Positive Luke Edd Kimber And all the very best in screen, style & grooming, travel and more…

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