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Gluten-Free Heaven Magazine

12 issues per year Write Review

From health loving hipsters to those with food intolerances, ‘gluten-free’ is taking over diets everywhere. With gluten-free shops popping up all over the place and a huge shift in modern eating habits, Gluten-Free Heaven magazine is just the supplement you need - whatever your reason for switching to the gluten-free life. Offering multiple health benefits and absolutely no loss of flavour or taste, Gluten-Free Heaven magazine brings you the best from the gluten-free world.


Every single issue is packed full of over 100 gluten-free recipes for you to try at home and impress your friends! Whether it’s a delicious lasagne for a dinner party, a triple-layered birthday cake to celebrate a loved one's special day, or even if you’re just baking for yourself, there is something for everyone inside Gluten-Free Heaven.


Enjoy reviews of the latest products, interviews with personalities and chefs and competitions you won’t find anywhere else. Subscribe to Gluten-Free Heaven Magazine today and make your life a whole lot tastier!

WAYS TO READ Gluten-Free Heaven Magazine

Single Digital Back Issue Gluten-Free Heaven April/May 2017
 
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Gluten-Free Heaven  |  Gluten-Free Heaven April/May 2017  


Welcome to the latest issue of Gluten-Free Heaven, complete with a new-look inside with more features, nutrition, advice, products, news, interviews and lifestyle.
This month, as we step into spring, we bring you a host of fantastic seasonal recipes to get you in the mood. We also welcome Naomi Devlin to Gluten-Free Heaven, where she will be signing off the magazine with her final thoughts, we also focus on sorghum, look at the problems of labelling, look at the difference between gluten intolerance and coeliac disease and much more.
We also hope you enjoy the 24 extra pages given to our free paleo supplement mag, filled with recipes, hints and features to get you started on the
popular diet.
We hope you enjoy the new-look and please do let us know what you think.

Make your taste buds tingle every month with hundreds of stunning food photographs ready to inspire you to get in the kitchen! Covering everything from starters to celebration cakes, Gluten-Free Heaven magazine caters to every type of foodie. Eat varied and delicious foods every single day of the week and enjoy trying out new things, Gluten-Free Heaven magazine is sure to make your life a whole lot tastier!


Get over 100 recipes in every single issue, each one carefully handpicked with seasonality in mind to help you create the most delicious dishes for any time of the year. Plus, get all the latest news and reviews delivered directly to your device, completely hassle-free,  as well as competitions and interviews with top chefs and personalities in every issue.


Whatever your reason for going gluten-free, allow Gluten-Free Heaven magazine to inform, entertain and delight you with hundreds of delicious recipes and editorial content in every single issue.

Subscribe to Gluten-Free Heaven Magazine today and be inspired to create some truly delicious dishes and receive:

  • All the latest from the gluten-free world
  • Over 100 delicious recipes to try out at home, from starters to main courses to celebratory cakes
  • Food inspiration to make your taste buds tingle!
  • Latest news and reviews delivered directly to your device
  • Competitions you won’t find anywhere else
  • Interviews with top chefs and personalities

You'll receive issues during a 1 year Gluten-Free Heaven magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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5
8 Customer Reviews
   Delicious ideas Reviewed Friday, July 26, 2019
Healthy alternatives
   Great recipes Reviewed Thursday, July 25, 2019
Great magazine for those of us who are gluten-free!
   Best in class Reviewed Tuesday, July 23, 2019
All information that is needed is in this magazine
   Highly entertaining Reviewed Tuesday, July 9, 2019
Excellent ideas to avoid gluten products
   Highly inspiring Reviewed Thursday, June 27, 2019
Gives hope to all of those that need to avoid gluten