It seems like just yesterday we were celebrating Christmas, which is great news as we can begin celebrating again in a few weeks as Easter is back on the table. What's so great about Easter, food-wise, is it sees a real change from those winter-warming dishes to a more spring-themed menu.
It is an opportunity to get baking in the kitchen. Glutenfree produce on the supermarket shelves is clearly getting much better and varied, but nothing quite beats homemade. We have a whole load of classic Easter recipes for you to try, such as hot cross buns, simnel cake, cookies, breads and much more. Turn to page 12 to begin your Easter cooking journey.