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Digital Subscriptions > Gluten-Free Heaven > Gluten-Free Heaven May > SWEET TREATS

SWEET TREATS

Indulge your naughty side with a sweet fix!

WE LOVE… CARROT CAKE pg9 2 // ROASTED PA PAYA pg95 // CLEMENTINE-CARDAMOM CAK E pg96

For the meringue cake, see page 94

Chocolate pudding pops

By Califia Farms (www.califiafarms.com)

GF DF EF V

Makes 6 | Prep 15 mins plus freezing | Cook 2 mins | Calories 462 (per serving)

1 large avocado, pitted and diced

340ml (12floz) Califa Farms Chocolate Coconut Almondmilk

75g (2¾oz) soft pitted dates, roughly chopped

25g (1oz) cocoa powder

¼ tsp fine sea salt

110g (4oz) dark chocolate, finely chopped

60ml (2floz) coconut oil

FOR THE TOPPINGS

freeze-dried raspberries, hemp seeds, shredded or flaked coconut

1 In a blender, combine the avocado, almond milk, dates, cocoa powder and salt. Blend until completely smooth. Pour the mixture into popsicle moulds, cover, then insert popsicle sticks. Freeze solid, overnight if possible.

2 To remove the popsicles from the moulds, submerge in cool water just until the popsicles release. Place on a baking sheet and return to the freezer for 15 minutes.

3 In a microwave-safe bowl, combine the chocolate and coconut oil. Microwave in 30-second bursts, stirring after each one, until fully melted and smooth. Let cool slightly.

4 Drizzle the popsicles with chocolate (or transfer chocolate to a tall, narrow vessel and dip popsicles in chocolate). Sprinkle with your desired toppings, then return to the freezer to set.

Decadent chocolate tiffin

By Lakeland (www.lakeland.co.uk)

GF EF V

Serves 10-12 | Prep 15 mins plus chilling | Cook 5 mins | Calories 240 (per serving)

100g (3½oz) butter

3 tbsp golden syrup

2 tbsp cocoa powder

25g (1oz) raisins

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About Gluten-Free Heaven

Welcome to the latest spring edition of Gluten-Free Heaven. And what does spring bring apart from less clouds and more pretty flowers. Well, for one, it brings out the barbecue. We have 20 great recipes that will give you some grilltastic ideas on how to get the most out of your outdoor cooking skills, while we also put a few of the lesser known gluten-free bangers and sausages to the test! Secondly, the idea of hearty and warming dishes may not be at the forefront of your minds any more, while light, fresh and fragrant might be more to your liking? We have some wonderful spring recipes that will tick those garden-fresh cravings. Lastly, food aside, what can be better in spring in the garden than a delicious and refreshing cocktail? Nothing right? So we have a selection of fantastic and simple drinks to really get you in the spring mood! Also this issue, we see how you can feed a family of 4 for £30 a week on, discover how to regain your identity as a coeliac, give strawberries the early-season once-over and see how the boys at The White Rabbit Pizza company have woven their magic into the free-from aisle. Enjoy!