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Digital Subscriptions >  Family & Home > Food & Cooking > Great British Food Magazine > Apr 17

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Great British Food Magazine

(1 Customer Reviews)   |     Write Review 12 issues per year Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

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Issue Cover

Great British Food  |  Apr 17  


Jump into spring with 60+ glorious seasonal recipes from the likes of Rachel Allen, Flora Shedden, Tom Kerridge & more!
The time for green shoots and vibrant blooms really can't come soon enough, so this issue we're taking a big leap forwards into the new season – starting with a whole new look! We've introduced lots of new features to showcase the people and places who make British food so special, starting with Weekends Away on p.37 – where we ask foodie celebs to talk us through a food-fuelled break to their favourite part of the country.
April means Easter and this issue is packed with all the good stuff – delicious slow-cooked family roasts (p.16), stunning spring bakes (p.73) and our pick of the most spectacular chocolate eggs to hit the shops. Seafood is also amazing at this time of year, and our 14-page guide is packed with new and exciting ideas for buying and cooking the sea's bounty, plus our pick of the UK's finest seafood shacks, oyster bars and chippies.
And don’t forget to vote for your foodie favourites in the 2017 Great British Food Awards on p.88 – you could win £7000 of amazing prizes.
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 7.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
1 Customer Reviews
   Love it Reviewed Thursday, March 12, 2015
Great recipes!
Issue Cover

Great British Food   |   Apr 17   


Jump into spring with 60+ glorious seasonal recipes from the likes of Rachel Allen, Flora Shedden, Tom Kerridge & more!
The time for green shoots and vibrant blooms really can't come soon enough, so this issue we're taking a big leap forwards into the new season – starting with a whole new look! We've introduced lots of new features to showcase the people and places who make British food so special, starting with Weekends Away on p.37 – where we ask foodie celebs to talk us through a food-fuelled break to their favourite part of the country.
April means Easter and this issue is packed with all the good stuff – delicious slow-cooked family roasts (p.16), stunning spring bakes (p.73) and our pick of the most spectacular chocolate eggs to hit the shops. Seafood is also amazing at this time of year, and our 14-page guide is packed with new and exciting ideas for buying and cooking the sea's bounty, plus our pick of the UK's finest seafood shacks, oyster bars and chippies.
And don’t forget to vote for your foodie favourites in the 2017 Great British Food Awards on p.88 – you could win £7000 of amazing prizes.
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Great British Food magazine print subscription.
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