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Great British Food Magazine April 2012 Back Issue

View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs. .. read more

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers  read less
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Single Digital Back Issue April 2012
 
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Issue Cover

Great British Food  |  April 2012  


Step into spring with 67 new ideas for Easter entertaining and beyond! Learn how to cook like a MasterChef and teach yourself chocolate making and home smoking! Plus, enjoy early English asparagus, delicious Jersey Royals and discover new ways to grow, cook and eat glorious seasonal veggies. Read about Tom Barker Bowles' best British buys and uncover some of the nation's hidden foodie treasures such as Morecambe Bay brown shrimp, Scotch eggs and the best regional beers.
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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