Great British Food  |  April 2012
Step into spring with 67 new ideas for Easter entertaining and beyond! Learn how to cook like a MasterChef and teach yourself chocolate making and home smoking! Plus, enjoy early English asparagus, delicious Jersey Royals and discover new ways to grow, cook and eat glorious seasonal veggies. Read about Tom Barker Bowles' best British buys and uncover some of the nation's hidden foodie treasures such as Morecambe Bay brown shrimp, Scotch eggs and the best regional beers.
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Articles in this issue
Below is a selection of articles in Great British Food April 2012.