Great British Food  |  April 2013
50+ brilliant seasonal recipes, expert tips from celeb chefs John Torode and Greg Wallace, exclusive features introducing you to Britain's farmers, and food highlights from the West Country! Also this issue, tasty ideas for cooking with locally grown produce – from asparagus to Jersey royals. Plus, interviews with celebrity chefs Loyd Grossman and Stacie Stewart. Not forgetting, excellent behind-the-scenes articles looking at traditional regional bakes, mushroom hunting, and British food icons such as Marmite and Colman's. And in addition, how to talk to your cheesemonger, a guide to English red wines and lots, lots more!
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Articles in this issue
Below is a selection of articles in Great British Food April 2013.