Great British Food | August 2011
101 quick and easy seasonal ideas to help you soak up the Summer with August's finest fare. Getting busy in the fields with Britain's top growers. The Hairy Bikers talk home-cooking and Rosemary Shrager gives a step-by-step guide to the perfect pavlova. Why Ludlow is one of England's hottest foodie destinations. Plus, 16 perfect puddings, Dermot O'Leary's fish suppers, Aikens' Casual lunches, James MArtin's menu masterclass, and cooking with Scottish raspberries.
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Articles in this issue
Below is a selection of articles in Great British Food August 2011.