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Digital subscriptions include the latest issue and all regular issues released during your subscription. Your chosen term will automatically renew unless auto-renew is cancelled in your subscription area 24 hours before the end of the current subscription.

Great British Food Magazine

4 issues per year Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Issue Dec 17
 
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Please be aware that this issue and other back issues are not included in any of the subscription options unless stated.
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Issue Cover

Great British Food  |  Dec 17  


Celebrate Christmas in delicious style with 65 new and exciting winter recipes, including Mary Berry's foolproof beef Wellington (ideal for Boxing Day), Jamie Oliver's indulgent plum pudding and Rachel Allen's sticky cardamom and pistachio buns.

We're keeping things fresh this year with lots of little twists on classic festive food, whether that's traditional roast gammon with an Asian twist, a parsnip tatin with winter pesto or our showstopping cover star – the gloriously boozy pear and pomegranate trifle.

There are loads of delicious ways to make your festive cooking extra special. We've got sparkling cocktails and easy canapés to ensure your winter gatherings go off with a bang, a mouth-watering guide to the best British cheeses for after dinner, plus gifts and foodie treats galore in our 14-page Christmas shopping guide. And if you are keen to keep things classic, seasoned entertainer Rose Prince reveals how to cook a traditional turkey dinner for a crowd – and still keep your cool!
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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5
1 Customer Reviews
   Love it Reviewed Thursday, March 12, 2015
Great recipes!

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