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Digital Subscriptions >  Food & Drink > Cooking & Baking > Great British Food Magazine > Feb 2019

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Great British Food Magazine

(1 Customer Reviews)   |     Write Review 12 issues per year Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

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Issue Cover

Great British Food  |  Feb 2019  


What dish couldn't you live without? We asked our favourite chefs, including Raymond Blanc and Rosie Birkett, to wax lyrical about the foods they love the most. The answers were strikingly similar: bubbling melted cheese on toast, dippy egg and soldiers and proper chip shop chips with loads of salt and vinegar all ranked highly. It goes to show that simple dishes are often the ones we keep going back to. This issue of Great British Food is all about celebrating life's simple pleasures, from hot crumpets dripping with butter to that first bite of a crisp apple. Pancakes are probably my ultimate comfort food and we've got an array of sweet and savoury treats in store – from sage and ricotta baked crepes to a show-stopping rhubarb Dutch baby. Perfect for an extra special Shrove Tuesday! Of course, feel-good food doesn't have to be all about indulgence; we've got treat breakfasts that are packed with goodness, Tom Kerridge's fresh and light meals and all kinds of wholesome weekday suppers in our new Seasonal Feast section. Meanwhile, writer Heather Taylor explores some easy and delicious ways to eat more sustainably this year. From cutting down on food waste to embracing nose-to-tail eating, these small changes can add up to make a big difference. Have a delicious month!
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 12 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
Your purchase here at Pocketmags.com can be read on any of the following platforms.

You can read here on the website or download the app for your platform, just remember to login with your Pocketmags username and password.


Our magazine apps run on all iPad and iPhone devices running iOS 10.0 or above, Android should be: Android 4.1 (Jelly Bean) or above , Kindle Fire (Gen 3) or above, Windows 8 tablets, Windows 8.1 Phones, and PC and Macs with a html5 compatible browser.

However for iOS we recommend an iPad 2 (2nd gen)/iPhone 3 or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
1 Customer Reviews
   Love it Reviewed Thursday, March 12, 2015
Great recipes!
Issue Cover

Great British Food   |   Feb 2019   


What dish couldn't you live without? We asked our favourite chefs, including Raymond Blanc and Rosie Birkett, to wax lyrical about the foods they love the most. The answers were strikingly similar: bubbling melted cheese on toast, dippy egg and soldiers and proper chip shop chips with loads of salt and vinegar all ranked highly. It goes to show that simple dishes are often the ones we keep going back to. This issue of Great British Food is all about celebrating life's simple pleasures, from hot crumpets dripping with butter to that first bite of a crisp apple. Pancakes are probably my ultimate comfort food and we've got an array of sweet and savoury treats in store – from sage and ricotta baked crepes to a show-stopping rhubarb Dutch baby. Perfect for an extra special Shrove Tuesday! Of course, feel-good food doesn't have to be all about indulgence; we've got treat breakfasts that are packed with goodness, Tom Kerridge's fresh and light meals and all kinds of wholesome weekday suppers in our new Seasonal Feast section. Meanwhile, writer Heather Taylor explores some easy and delicious ways to eat more sustainably this year. From cutting down on food waste to embracing nose-to-tail eating, these small changes can add up to make a big difference. Have a delicious month!
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your door each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year
  Money-back guarantee

You'll receive 12 issues during a 1 year Great British Food magazine print subscription.
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