Great British Food Magazine Jan-16 Back Issue

Celebrate 2016 in delicious style with 59 mouth-watering recipes from the likes of Mary Berry, Jamie Oliver and John Torode.

When it comes to New Year's resolutions ours revolve squarely around food! If you want to start making your own bread, Great British Bake Off finalist Richard Burr's masterclass is ideal for beginners. If you're looking to reduce the amount of food you throw away Valentine Warner has lots of tips for making use of every scrap of produce left in the fridge. Or for something even more ambitious, Lizzie Enfield's feature on foodie start ups makes inspiring reading if you've ever dreamed of making a living out of your cooking hobby.

Of course, after weeks of festive indulgence, there's nothing wrong with wanting to lighten things up a little – that's why we've dedicated 11 pages to food that makes you feel good, avoiding fads, fasts and short-term fixes. In our guide you'll find Jamie's crafty ideas for cooking with superfoods, our guide to making wholesome bone broths, and the latest nourishing products to stock up on in 2016.

Also inside: £4000 of prizes to win, Alex James' foodie loves and hates, Britain's best sausages, homemade jammy dodgers, gin cocktails, easy party nibbles.