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Great British Food Magazine

4 issues per year Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue May 17
 
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Issue Cover

Great British Food  |  May 17  


We've dedicated this special edition of Great British Food to all things fresh, green and delicious! Spring Cookbook is jam-packed with 65 recipes for making the most of your favourite ingredients, from mouth-watering puds made with juicy strawberries to fresh new ways with broad beans and our stunning cover recipe, the ultimate Cheddar and asparagus tart.
For TV chef James Martin, British food will always be king; in our interview on p.16 he talks Whitby fish and chips, cooking with Keith Floyd and why London has the world's best restaurants. Meanwhile, Tom Kerridge tells us all about his foodie loves (coffee and cured pork) and hates (kidneys and TripAdvisor), and GBF favourite Raymond Blanc takes us on a springtime tour of his prized kitchen garden at Le Manoir aux Quat'Saisons. Mary Berry is also on hand with a trio of spectacular cakes that are perfect for spring baking.

The world of English wine has never been more exciting - red, white, rosé, sparkling and dessert, we now have it all! Our feature on Britain's top vineyards will give you plenty of inspiration for stocking up your wine cellar, or jump to p.84 for our expert guide to the most deliciously quaffable bottles to pair with your cheeseboard.​​
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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5
1 Customer Reviews
   Love it Reviewed Thursday, March 12, 2015
Great recipes!

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