Great British Food Magazine Nov-15 Back Issue

Our November issue is packed with tasty ideas for all kinds of autumn comfort food – from Rachel Allen's warming suppers, to Tom Kerridge's cosy home cooking and some seriously decadent chocolate bakes.

For Bonfire Night inspiration try our deliciously different sausage recipes, and drinks columnist Sophie Atherton has also delved into the world of smoked beers to find the tastiest ales for your fireside feasting – they might sound unusual, but we're complete converts!

Meanwhile in our fab interview with the Hairy Bikers, Si and Dave talk about their favourite foodie regions (Cumbria and the North East, of course) and the British ingredients they love to cook with in November, plus food writer Lizzie Enfield gets up close and personal with wild boar in the Sussex countryside.

Did you know there are over 700 different varieties of British cheese? That's why we've dedicated 12 pages to everyone's favourite comfort food. Discover how to buy, taste, cook and pair cheese like a pro, and find out how to put together the ultimate cheeseboard.

Also inside: Make ahead for Christmas, Yotam Ottolenghi's foodie loves and hates, Islay whisky, homemade preserves, Kent's food heroes, the best British gins & lots more!