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Great British Food Magazine

4 issues per year View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue Oct-16
 
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Issue Cover

Great British Food  |  Oct-16  


We've dedicated this entire issue of GBF to all things harvest, with 57 mouth-watering autumn recipes from the likes of Jamie Oliver, John Torode, Nathan Outlaw and Bake Off winner John Whaite.

British farming has never been more exciting and English wine is one of the biggest success stories of the last decade, so we asked food writer Gareth May to investigate how it's gone from undrinkable to some of the best in the world. Anna Blewett chats to River Cottage star Gill Meller about intensive farming, eating well on a budget and championing a more holistic approach to sourcing and cooking ingredients.

Meanwhile, musician and food lover Cerys Matthews talks food festivals and loving the great outdoors and The Hairy Bikers tell us all about their foodie loves and hates.

Of course, we've also got a bumper collection of delicious recipes to celebrate the new season, from hearty British puddings to keep you cosy as the nights get colder, to lazy weekend brunches from Duck and Waffle's Dan Doherty.

Dishes include: Nutella & Caramel Pretzel Pudding * Jam Roly-Poly * Melt-in-the-Middle Fishcakes* Proper Steamed Beef Pudding * Perfect Roast Pork *Wild Boar Curry
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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