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Great British Food Magazine

4 issues per year Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Issue Oct 17
 
4.49 / issue
Please be aware that this issue and other back issues are not included in any of the subscription options unless stated.

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Issue Cover

Great British Food  |  Oct 17  


Of all the senses, taste and smell really have the power to transport you back to another time – and this special issue of Great British Food is dedicated to those warming, comforting dishes that never disappoint.
Inside you'll find 65 mouth-watering recipes, from Jamie Oliver's harissa spiced roast chicken to meaty pies, gooey chocolate puddings and fruity crumbles. The feel-good factor you get from certain foods is certainly a powerful thing – but don't just take our word for it. Jump to p.40 to find out which meals make the likes of Tom Kerridge, Yotam Ottolenghi and Raymond Blanc go weak at the knees!
Comfort food automatically makes us think of rich and filling dishes like cakes, pastries and big bowls of pasta – and you'll find plenty of the good stuff over the next 146 pages. However, feel good food doesn't have to be a feast of high calorie stodge – as good as that can be! Also in this issue you'll find all kinds of wholesome meals made with the freshest seasonal produce, plus deliciously easy weekday suppers, top celebrity interviews and amazing giveaways.
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.
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However for iOS we recommend an iPad Air/iPhone 5s or better for performance and stability. Earlier models with lower processor and RAM specifications may experience slower page rendering and occasional app crashes which are outside of our control.
5
1 Customer Reviews
   Love it Reviewed Thursday, March 12, 2015
Great recipes!

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