Great British Food  |  Oct 2019
Hearty British classics are just made for this time of year. From gooey chocolate puddings to warming stews, this issue of Great British Food is packed with all the good stuff, with 50+ recipes for all your comfort food favourites. There’s a romance to the ingredients available too – fat pumpkins, earthy wild mushrooms, rich game and fragrant orchard fruits are crying out to be turned into warming roasts and rib-sticking puddings. Bring on the autumn comfort food!
Also inside you’ll fine: Nadiya Hussain’s time-clever bakes, delicious new ways with ripe and juicy apples, Raymond Blanc’s orchard tour, Tom Kitchin on British game and the UK’s most innovative bean-to-bar chocolate makers. Dig in!
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Articles in this issue
Below is a selection of articles in Great British Food Oct 2019.