Great British Food | October 2012
From satisfying game suppers to glorious fruit puds, this issue of GBF is brimming with seasonal inspiration. We traverse the country in search of foodie adventure, foraging in Cornwall and discovering the secrets to artisan bread making in Suffolk. Also, meet the people protecting Britain's edible heritage and the young foodies shaking up the scene. Plus, don't miss our complete guide to poultry, including advice from top farmers, butchers and chefs.
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Articles in this issue
Below is a selection of articles in Great British Food October 2012.