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Great British Food Magazine

4 issues per year View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers

WAYS TO READ Great British Food Magazine

Single Digital Back Issue Summer-20
 
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Issue Cover

Great British Food  |  Summer-20  


This certainly isn’t the summer most of us had planned, but the GBF team are on hand to help you make the most of the situation with dazzling recipes and ideas for enjoying the new season, starting with our 25-page barbecuing guide. Whether you're a total novice or a budding pitmaster I hope you'll discover something delicious and inspiring inside, from practical tips for cooking over fire to the tastiest recipes for grilling meat and fish.

Vegetarian options are traditionally an afterthought, but with fresh produce in abundance during the summer months, there’s no excuse not to make vegetables the star of the show. Jump to p.67 to discover how to make charcoal roasted shallots, grilled peas in the pod and, one of my favorite dishes in the magazine, roasted and smoked spuds with buttery caramelised onions.

We've got your entire ‘summer at home’ menu sorted with James Martin’s extra special barbecue recipes, irresistible homemade ice cream and show-topping
teatime bakes, all washed down with tastiest British wines and craft beers. Of course, it helps that all of the best ingredients are in total abundance right now – and this special summer issue of Great British Food is a celebration of everything ripe, juicy and delicious.
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
As a subscriber you'll receive the following benefits:

  A discount off the RRP of your magazine
  Your magazine delivered to your device each month
  You'll never miss an issue
  You’re protected from price rises that may happen later in the year

You'll receive 4 issues during a 1 year Great British Food magazine subscription.

Note: Digital editions do not include the covermount items or supplements you would find with printed copies.

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Great recipes! Reviewed Thursday, March 12, 2015

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