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Great British Food Magazine Summer - 21 Back Issue

View Reviews   |   Write Review Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs. .. read more

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers  read less
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Great British Food  |  Summer - 21  


The summer edition of Great British Food is all about celebrating with family and friends. This is the season for al fresco eating, so we have plenty of suggestions for outdoor feasts, from showstopping summer bakes to elegant dishes for campervan holidays. Our barbecue supplement contains everything you need to take your grilling to the next level, including tips from celebrity chef Tom Kerridge and 20 delectable recipes such as eton mess skewers. In this issue we discuss healthy baking with Great British Bake Off Winner David Atherton, and hear from seafood expert Mitch Tonks in his new column on sustainable fishing. .. read more Food writer Clare Hargreaves reflects on a year spent exclusively eating British produce, while Peggy Porschen reveals the secrets behind her iconic London bakery. There’s plenty to sink your teeth into!  read less
Great British Food brings Britain's best food and drink to life – featuring fantastic seasonal recipes, mouthwatering food photography, interesting and imaginative features and interviews with top chefs.

From oyster pickers to pig farmers, and whisky producers to artisan bread makers - Great British Food travels the length and breadth of Britain to celebrate local producers and uncover new hidden gems.
If you love eating, cooking and shopping for British food, then this is the magazine for you!
Highlights include:
50+ delicious recipe ideas every issue
Expert tips and techniques to try at home
Artisan foods and kitchen gadgets put to the test
Behind-the-scenes features about producers
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You'll receive 4 issues during a 1 year Great British Food magazine subscription.

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Great recipes! Reviewed jueves, 12 de marzo de 2015

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