Watermelon and kiwi pops
Prep 15 min + freezing makes 8 gluten free dairy free vegan 500g seedless watermelon, peeled and chopped 3 kiwis, peeled, cut into 8 x 1.5–2cm slices (or the thickness of your lolly mould)
1 Put the watermelon in a food processor and blitz until smooth.