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Digital Subscriptions > Healthy Food Guide > June 2017 > SUPER SUNNY BRUNCH

SUPER SUNNY BRUNCH

Knock up a batch of our sweetcorn and hot pepper pancakes and pile with crunchy, zesty toppings for a healthier start to lazy summer days

Sweetcorn and jalapeño pancakes

PREP 15 MIN COOK 15 MIN SERVES 4 VEGETARIAN GLUTEN FREE

For the pancakes

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About Healthy Food Guide

This month: ditch the scales and discover the new research that’ll help you reach your weight loss goals. We speak to four people diagnosed with diabetes for their best advice, and reveal how you can eat healthily and heartily without breaking the bank. Plus, get our brand new complete weight loss plan from nutrition editor Amanda Ursell and try over 30 calorie-counted recipes that not only taste great, but will help you feel great too. It’s all in the June issue of Healthy Food Guide, available now.
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