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Digital Subscriptions > Healthy Food Guide > March 2018 > VEGAN SUPPER CLUB

VEGAN SUPPER CLUB

Treat friends to our delicious threecourse plant-based menu – nutritionally balanced for maximum health benefits

Plant-based menu

Roasted tomato, quinoa and crispy chickpea salad with creamy cashew dressing

MENU

STARTER

Roasted tomato, quinoa and crispy chickpea salad with creamy cashew dressing

MAIN

Bean, cauli and courgette patties with spicy tomato sauce

DESSERT

Vanilla maple custards with berries and cacao nibs

Bean, cauli and courgette patties with spicy tomato sauce
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About Healthy Food Guide

Too busy to cook every day? Find out how the new calorie guidelines for eating on the go could stop you putting on weight (goodbye, coffee shop up-selling and unhealthy meal deals). We help you power up your walk to burn more fat and get more nutrition on your plate by pairing foods. Plus don't miss our 8-page guide to vegan eating - everything you need to know!
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