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Digital Subscriptions > Healthy Magazine > August 2019 > Seaweed: the best veg you’re not eating

Seaweed: the best veg you’re not eating

It’s the health food that can save the world – so long as we manage it carefully

We already know that eating a fibrerich diet reduces the risk of developing cancers, particularly bowel cancer, now researchers have looked into their possible role in cancer progression and treatment. A team of scientists has found that combining prebiotics (think dietary fibre), and probiotics, reduces the expression of pro-carcinogenic and drug resistance genes, potentially impacting the growth of cancer cells. It was a lab study, but is yet more evidence to add to the ever-growing plethora of research that shows what a major role the microbiome has to play when it comes to staying healthy. Bring on the salad!

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About Healthy Magazine

Introducing the brand new healthy! We’ve got a fresh new look and have spruced up our content, including challenging new franchises, a dedicated vegan section and inspiring real life stories. Our central theme this issue is mental wellbeing – a challenge that doesn’t seem to be getting any easier, even as we are getting better at talking about it. Hopefully our ‘safe space’ is just that – somewhere you can explore and develop your own mental health. We’ve also investigated the gender disparity in football, explored the growing (though illegal) trend of microdosing, and chatted to chef turned wellness advocate Lorraine Pascale about her own mental wellbeing journey. Plus, we’ve brought in an expert panel to review all our content, ensuring you’re getting the very best and latest health, fitness, food, beauty and wellness advice. Find all this and more in the new issue of healthy